If there is one resource we all need more of it's nutrients from fruits and vegetables..
Rich in antioxidants, vitamins, minerals, oxygen, water, and live enzymes, fresh produce is essential to our lives as human beings.
We all know this, but how many of us choose these foods consistently?
The challenge for many is that we need a large portion of fruits and vegetables with every meal.
The average person doesn’t have the time and dedication to wash, cut, prepare, and cook them every meal. In addition to this, it can be quite difficult to consistently replenish produce that has spoiled or gone bad from the store.
As a result, many people are intimidated by “handling produce” and just settle for mediocre servings of vegetables week after week.
Nutritionists and dieticians recommend eating a full spectrum of colors, a rainbow of fruits and vegetables, which include:
by Primal Harvest [1]
1533 Reviews
US made with No Added Sugar or Sodium
Tests for Heavy Metals like Lead
No Synthetics, No Filler Content
Money Back Guarantee
High concentration of Vegetables
2,982 people chose this today
1. Primal Greens
Ingredient Quality Control
Potency & Estimated Efficacy
Price / Customer Value
Return Policy
Overall Customer Happiness
9.6/10
9.7/10
9.4/10
9.5/10
9.7/10
Made in the USA with natural ingredients.
"No questions asked" 90-day Money-Back-Guarantee
Pleasant tasting, highly soluble powder
Has powerful immune-boosting Lactobacillus acidophilus La-14 probiotic.
High concentration of vegetables with no added sugar or sodium
Includes 50+ fruits, vegetables, and mushrooms
Only available online
Sometimes runs out of Stock
We have no doubt at all about the quality and efficacy of Primal Greens by Primal Harvest. With over 50 fruits, vegetables, herbs, spices and mushrooms, Primal Greens is packed with tons of essential nutrients for the body and brain. Backed by scientific research, top-notch ingredients and the 90-day money-back guarantee on it, we are 100% confident in our #1 pick.
This green juice is said to help fuel your body with vital nutrients, vitamins and minerals as well as detox your body. It even includes Lactobacillus acidophilus La-14 which has been proven to boost immune support and gut health. The powder mixes well in any liquid and contains digestive enzymes and probiotics to increase the efficacy of this supplement.
You'll get a highly effective supplement that will supply your body with all the much-vaunted health benefits that only Primal Greens can offer. Plus, you can rest assured, they tested negative for all the heavy metals, including lead, arsenic & mercury.
Primal Green’s pricing stands out, especially when you buy multiple bottles. The price drops dramatically and since continued use over months is recommended to achieve the best benefits, buying a 3-6 month supply is a no-brainer.
There’s just a small thing: they get sold out really fast. So we recommend you hurry and place your order if you are now assured that this will be beneficial to your health.
2. Vibrant Health
by Green Vibrance
B+ Rating
High in fiber
Non-GMO
Neutral taste mixes well with juice
Gluten free
Product has been recalled in the Past
Non-Vegan: Contains trace amounts of milk and soy
Ingredient Quality Control
Potency & Estimated Efficacy
Price / Customer Value
Return Policy
Overall Customer Happiness
8.6/10
7.9/10
9.1/10
8.0/10
8.4/10
3. Macro Greens Superfood
by MacroLife Naturals
C+ Rating
Organic barley grass juice powder
Cold processed
Non-GMO
High Price Point considering what is offered
Ingredient Quality Control
Potency & Estimated Efficacy
Price / Customer Value
Return Policy
Overall Customer Happiness
7.9/10
7.4/10
8.6/10
7.2/10
7.7/10
Latest update: July 29, 2021
Latest Reviews
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Normally, only 10 % of the vegetables the average person consumes are actually dark green.
It’s much better to get our vegetables by eating them, but supplementing with a green drink powder makes up for a lot of missed health benefits. It's best to include both drinks and whole food vegetables into your diet.
Can you drink green juice every day? Sure, drinking green juice every day is an easy way to replenish the nutrients your immune system needs. We’ve covered the most essential info you need to know about Green Drinks in 2021, and concluded with our top choices.
4. Green Fusion
by Herbal Nutrition
C Rating
Affordable Price
Mixes well in Water
Very sweet taste - First ingredient on Supplement Facts is apples
Supplement Facts are not presented in a clear and straightforward way. Sugar is not listed, but 2,300 mg of Fructooligosaccharides are present
Ingredient Quality Control
Potency & Estimated Efficacy
Price / Customer Value
Return Policy
Overall Customer Happiness
7.3/10
7.9/10
6.7/10
8.0/10
6.9/10
5. Green Surge
by Jacked Factory
C- Rating
Lots of organic powdered ingredients
Contains probiotics
Very poor taste. The intense sweet "sour apple" flavor clashes with the more Earthy taste from the Greens
Does not mix well in water or juices
Ingredient Quality Control
Potency & Estimated Efficacy
Price / Customer Value
Return Policy
Overall Customer Happiness
6.2/10
6.4/10
8.6/10
7.2/10
6.5/10
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*These statements have not been evaluated by the FDA Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. The information provided by this website or this company is not a substitute for a face-to-face consultation with your physician and should not be construed as individual medical advice. The testimonials on this website are individual cases and do not guarantee that you will get the same results. All content, including text, graphics, images and information, contained on or available through this web site is for general information purposes only.
Berry, J. (2019). Hydrating foods: The top 20 and their benefits. Medical News Today. Retrieved from https://bit.ly/2Bjp6WN
Chauhan, M. (2014). A pilot study on wheat grass juice for its phytochemical, nutritional and therapeutic potential on chronic diseases. Retrieved from https://www.semanticscholar.org/paper/A-pilot-study-on-wheat-grass-juice-for-its-and-on-Chauhan/73f2bb7c0b1129b5da66ca284eb2294d956fa9d2
Suparmi, S., Fasitasari, M., Martosupono, M., Mangimbulude, J. (2016). Comparisons of Curative Effects of Chlorophyll from Sauropus androgynus (L) Merr Leaf Extract and Cu-Chlorophyllin on Sodium Nitrate-Induced Oxidative Stress in Rats. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5178362/
Huang, S., Mao, J., Ding, K., et al. (2017, January 10). Polysaccharides from Ganoderma lucidum Promote Cognitive Function and Neural Progenitor Proliferation in Mouse Model of Alzheimer’s Disease. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5233449/
Nkodo, A. (2019). A Systematic Review of in-vivo Studies on Dietary Mushroom Supplementation for Cognitive Impairment (P14-021-19). Oxford Academic. Retrieved from https://bit.ly/2UQfLN6
Cho, S. (2014). The Role of Functional Foods in Cutaneous Anti-aging. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4390761/
Carr, A. & Maggini, S. (2017). Vitamin C and Immune Function. Retrieved from https://pubmed.ncbi.nlm.nih.gov/29099763/
Prasad, A. (2008). Zinc in Human Health: Effect of Zinc on Immune Cells. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2277319/
O'Callaghan, A. & van Sinderen, A. (2016). Bifidobacteria and Their Role as Members of the Human Gut Microbiota. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4908950/
Erlanson-Albertsson, C., Albertsson, P. (2015). The Use of Green Leaf Membranes to Promote Appetite Control, Suppress Hedonic Hunger and Loose Body Weight. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4539357/
Subramoniam, A., Asha, V., Ajikumaran Nair, S., Sasidharan, S., Sureshkumar, P. Nair Rajendran, K. Karunagaran, D., Ramalingam, K. (2012). Chlorophyll Revisited: Anti-Inflammatory Activities of Chlorophyll a and Inhibition of Expression of TNF-α Gene by the Same. Retrieved from https://bit.ly/3fxi6EF
Alsuhaibani, A., Alkehayez, N., Alshawi, A. & Al-Faris, N. (2017). Effects of Chlorophyll on Body Functioning and Blood Glucose Levels. Asian Journal of Clinical Nutrition, 9: 64-70. Retrieved from https://bit.ly/30QQ9DV
Xu, X. F., Hu, J. P., Cheng, X., Yu, G. J., Luo, F., Zhang, G. S., Yang, N., & Shen, P. (2016). Effects of sodium ferrous chlorophyll treatment on anemia of hemodialysis patients and relevant biochemical parameters. Journal of biological regulators and homeostatic agents, 30(1), 135–140. Retrieved from https://pubmed.ncbi.nlm.nih.gov/27049084/
Yun, C. H., Jeong, H. G., Jhoun, J. W., & Guengerich, F. P. (1995). Non-specific inhibition of cytochrome P450 activities by chlorophyllin in human and rat liver microsomes. Carcinogenesis, 16(6), 1437–1440. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/7788866
Kirschner, H.E. (1990). CHLOROPHYLL as THERAPY – Cancer – Germs- Intestines. Retrieved from https://bit.ly/3hEyIw0
If you’re honest with yourself and you know you’re not getting an adequate amount of fruits and vegetables in your diet every day, it’s time to supplement.
Green Drinks are your next best solution, for ensuring that you are at least getting the condensed version of these essential nutrients.
Make sure you select a green drink that is an all-natural blend that has non-GMO content.
Also, make sure that it is not a “taste good" drink. You’re not drinking Green Drinks for the pleasure of your taste buds.
If anything most Green Drinks will taste-neutral or slightly bitter, but you can also mix the green powder in shakes.
Pay a lot of attention to the supplement facts and the formulation. The best Green Drinks include probiotics and fibers to feed your good gut bacteria and boost immune support and overall health.
One of our tested Greens Drink included Lactobacillus acidophilus La-14 in their formulation. This probiotic is especially beneficial during flu seasons to increase body's defense and immune response.
After intense research, consultations & numerous customers interviewed, we found the following five products that became our top picks.
We chose these five based on the following factors:
Ease of use
Affordability / Value
Easy to Mix & Ingest
Impressive Results
Clearly Labeled Ingredients
Effective vegetable concentration percentage
Company Reputation
9 Hours Researched
3 Experts Consulted
20 customers Interviewed
Do you realize that almost 99% of the human body's mass is made up of six elements: oxygen, carbon, hydrogen, nitrogen, calcium, and phosphorus. Only about 0.85% of our body is composed of another five elements: potassium, sulfur, sodium, chlorine, and magnesium.
All these 11 chemical elements are necessary for life. These chemical elements all combine in molecular form to form: water, protein, fats (lipids), hydroxylapatite (bones), carbohydrates (glycogen/glucose), and DNA,
The average adult's body is 50-65% water, averaging around 57-60%. More importantly, 65% of our body is oxygen, 18.5% is carbon, and 9.5% is hydrogen.
You’ve probably heard the phrase, “You are what you eat!” Well… it’s very true. Most of us don’t really sit down and think about the true chemical and molecular components of our body or plants.
Green plants provide a substantial proportion of the world's molecular oxygen and are the basis of most of Earth's ecosystems. If 65% of our body is water and oxygen, it only makes sense that we consume enough water and oxygen, from our greatest resource in water-rich plants!
Plants form grain, fruit, and vegetables are essential to our nutrition. Have you ever seen the vascular system of a plant, next to that of a human? It’s almost identical:
When we consume chlorophyll from green plants, along with sleep, hydration, and a positive mental attitude we create wellness in our lives.
Sometimes in our hustle and bustle of modern living we forget how close we are in nature to our green neighbors.
Even with this knowledge most people still don’t consume enough vegetables everyday.
It is recommended to eat 7-9 servings of fresh vegetables every day. When was your last serving?
The body is designed to be self-healing and self-regulating when it has all the nutrients it needs to function. There is no doubt about that.
Fruits and vegetables are good for you.
Canned or frozen fruits or vegetables are not much worse than fresh.
Considering the big picture of the Western diet, any fruits and vegetables — in any format — are probably an improvement.
Next, we’ll discuss some of the direct benefits of Green Drinks as a way to replace this incredible missing piece of our normal diets:
Soothes inflammatory responses
Alleviates the imbalance in blood sugar
Creates an aerobic oxygen-rich environment in our blood
Helps to cleanse and detox the body of carbon dioxide, toxins, and stress
Kills bacteria.
Human Blood Hemoglobin
Plant Chlorophyll
Vegetables, Fruits, Legumes, Nuts & Seeds, Whole Grains
Fiber is only found in plant foods.
Meat, Diary, Eggs, Fish, Seafood
Cholesterol is only found in animal foods.
Added Fats & Oils, Sugars, Refined Grains
Much easier to understand than the USDA Food Pyramid, with no food industry influence.
Eat LESS from the animal and processed food groups and MORE whole foods from the plant food group.
In general, food from the animal and processed food group contribute to disease, while WHOLE foods from the plant group contribute to good health.
The benefits from Green Drink supplements are too numerous to fully mention, however, we’ll highlight a few below:
Helps to hydrate the body
Packed with vitamins & minerals
Contain chlorophyll that oxygenates the blood cells
Better focus and brain function
Slows the aging process
Helps curb unhealthy cravings
Triggers good health habits
Great source of fiber
Boosts immune system
Improves digestion
Natural ingredients
High veggie to lower fruit ratio
Complete vegetable blend
Vitamins and minerals
Low in sodium and sugars
Includes probiotics
Includes super mushrooms
GMO’s–Genetically modified Ingredients
High in calories
High in sugar & sodium
No fiber included
High fruit, low veggie ratio
No probiotics
False claims
White: (Onions, bananas, cauliflower, white pears)
Yellow/Orange: (Oranges, pumpkin, sweet potato, carrots, cantaloupe)
Red: (Watermelon, red peppers, tomatoes, grapefruit)
Green: (Spinach, kale, lettuce, artichoke, collard greens)
Blue/Purple: (Blueberries, grapes, blackberries, plums, eggplant)